The Secretary for Commerce and Economic Development, Mr Gregory So, continued his five-day visit to Japan on May 16 and promoted Hong Kong's attractions as a tourist destination for great food at the Chinese Food Exhibition 2012 in Tokyo. Mr So (fourth left), the Chairman of the Hong Kong Tourism Board (HKTB), Mr James Tien (fifth right), and the HKTB Executive Director, Mr Anthony Lau (far right), are pictured with top Japanese Chinese chefs.
